tag:blogger.com,1999:blog-3473760855846238444.post2430043992042887358..comments2023-09-15T05:27:25.013-07:00Comments on Kosher Cooking for Ordinary People: Mission Chulent: Week 5Rivki Lockerhttp://www.blogger.com/profile/08288838905504852656noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3473760855846238444.post-38779700214629070402010-12-28T18:06:29.794-08:002010-12-28T18:06:29.794-08:00Thanks, Chaya. I will add this to the queue. Thank...Thanks, Chaya. I will add this to the queue. Thanks for sharing.Rivki Lockerhttps://www.blogger.com/profile/08288838905504852656noreply@blogger.comtag:blogger.com,1999:blog-3473760855846238444.post-1962396358893194932010-12-28T17:56:02.119-08:002010-12-28T17:56:02.119-08:00I am using your recipe and making changes.
1/2 ba...I am using your recipe and making changes.<br /><br />1/2 bag mixed chulent beans, soaked overnight and drained (Sometimes - no beans - depending on company)<br />2 teaspoons canola or vegetable oil<br />1 onion chopped<br />1 teaspoon paprika <br />1/2 teaspoon garlic powder<br />3 Idaho potatoes, cubed (Flexible with this)<br />1-2 pounds of flanken, preferably bone-in, cut in chunks (beef stew)<br />3/4 cup pearl kasha (not prepped)<br />(I don't add salt but I do add 1/4 teaspoon of pepper, either black or cayenne.)<br /><br />Sometimes, when I have time (when days are longer) I brown meat in flour and put that in.<br /><br />Sometimes, I put in a tablespoon of brown sugar or honey.<br /><br />I have different add ins. Fake Worcestshire sauce (gluten free), soy sauce, sweet chili sauce, --not all together)<br /><br />I play with chulent. I also don't eat chulent. Everyone else does.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3473760855846238444.post-2037304448731669512010-12-28T17:45:49.259-08:002010-12-28T17:45:49.259-08:00Thanks, Chaya. Kasha sounds like a really interest...Thanks, Chaya. Kasha sounds like a really interesting addition. I'm going to try some vegetarian chulents for the next few weeks, but I'd love to give yours a try. Can you post the ingredients/recipe here? Thanks for stopping by!Rivki Lockerhttps://www.blogger.com/profile/08288838905504852656noreply@blogger.comtag:blogger.com,1999:blog-3473760855846238444.post-14864390398815116892010-12-28T17:38:19.696-08:002010-12-28T17:38:19.696-08:00I have never used corn in chulent. This sounds li...I have never used corn in chulent. This sounds like an interesting addition. We use kasha or rice instead of barley, in ours.Anonymousnoreply@blogger.com