tag:blogger.com,1999:blog-3473760855846238444.post4152193177707134209..comments2023-09-15T05:27:25.013-07:00Comments on Kosher Cooking for Ordinary People: Jachnun (Yemenite Pan Bread)Rivki Lockerhttp://www.blogger.com/profile/08288838905504852656noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3473760855846238444.post-71789535039138360032011-02-20T01:28:54.686-08:002011-02-20T01:28:54.686-08:00Hi Rivki, your jachnun is the right color, which m...Hi Rivki, your jachnun is the right color, which means it probably tasted pretty much how it should! Yes, jachnun is generally long and skinny, and packed more tightly into the pot, but that may not have affected the taste much. <br /><br />If you want to make it on top of cholent, I think you just cover the cholent with tinfoil and arrange the jachnun on top. You cover the jachnun with tinfoil, too, so it won't dry out. <br /><br />Your flour-water ratio is close to what I use.Lizhttp://food.lizsteinberg.comnoreply@blogger.comtag:blogger.com,1999:blog-3473760855846238444.post-79178837688454687772011-01-05T09:15:29.219-08:002011-01-05T09:15:29.219-08:00Wow, I'm impressed. Very nice. I hope that Out...Wow, I'm impressed. Very nice. I hope that Out of Town mom comes back with her recipe! There are some posts on Imamother about using jachnun in cholent.Laurahttp://pragmaticattic.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3473760855846238444.post-33197282863774710822011-01-04T13:39:11.708-08:002011-01-04T13:39:11.708-08:00Hey, this looks really cool. Maybe we'll try i...Hey, this looks really cool. Maybe we'll try it! And I love your photos - if you ever get tired of blogging about cooking, you can blog about photography.Nechamanoreply@blogger.comtag:blogger.com,1999:blog-3473760855846238444.post-51362605975453809222011-01-04T09:25:50.222-08:002011-01-04T09:25:50.222-08:00Out of Town Mom: Thanks SO much for visiting and c...Out of Town Mom: Thanks SO much for visiting and commenting. Do you use 4 cups of flour with 3 cups water? I would love to see your recipe. The 8 cups flour seemed right for this amount of water. <br />How do you prepare it in the cholent? I would love to try that. <br />Please email me if that's easier. rivkilocker at gmail dot comRivki Lockerhttps://www.blogger.com/profile/08288838905504852656noreply@blogger.comtag:blogger.com,1999:blog-3473760855846238444.post-25848569252743396072011-01-04T09:10:31.394-08:002011-01-04T09:10:31.394-08:00Jachnun should be rolled up jelly roll style. You...Jachnun should be rolled up jelly roll style. You roll out the dough very thin and then roll up. Your recipe looks like a heavy recipe - way too much flour. You can use any malawach recipe for jachnun. When I have made it, I have used closer to 4 cups of flour - getting 8-10 balls from that. You cook it on top of the cholent to get over some of that extra flavor. Jachnun is too bland if not cooked with anything.Hindy Garfinkelhttps://www.blogger.com/profile/14002068225296668716noreply@blogger.com