Kosher Cooking for Ordinary People

You know you've been reading way too many fancy French cookbooks when you start splitting your garlic cloves in half to remove the germ...

Here's a Chocolate Mousse recipe that I came up with for Pesach which is great year-round too. During the year, you can replace the wine...

The finished dish: Roast Chicken and Root Veggies During the winter, Wednesday is roast chicken night.  I look forward to Wednesdays be...

My absolute favorite Pesach dish is egg noodles, lukshen in Yiddish. Lukshen are, essentially, thickish egg crepes rolled up and sliced so t...

I've been in the throws of a food blogger's dilemma. On the one hand, my followers are relying on me to share a flood of simple Pesa...

A friend of mine has this cooking rule that never made much sense to me: don't spend more time preparing a dish than you do eating it. ...

I do lots of experimenting in the kitchen and my family has learnt to put up with it. Earlier this year, I went on a mission to find a new...