Sunday, June 19, 2011
I was honored when Leah Schapira over at Cook Kosher invited me to guest post. I knew this recipe was the perfect one to share. It's super easy, and the timing is flexible enough for a weeknight dinner.
In fact, since I shared the recipe with Leah a few weeks ago, I've made these baguettes at least once a week, sometimes more. They are a new family favorite.
Please visit Cook Kosher for the recipe.
Do you bake bread? What's your favorite formula?
Linking this up to Let's Do Brunch.