Friday, August 5, 2011
Today, I'm delighted to be a guest on Kosher on a Budget. Mara Strom, the super talented blogger who authors and runs this wonderful site, is my hero. She saves me money, entertains me, and makes me very happy.
This recipe makes the most of an ingredient that isn't particularly glamorous but is seasonal and fresh in New Jersey now. Roasting zucchini - along with eggplant, tomatoes, and aromatics - brings out wonderful flavors that I never knew were there.
Please visit Kosher on a Budget for the complete recipe and some more photos!
Linking this up to Fit and Fabulous Fridays and Ultimate Recipe Swap.