Kosher Cooking for Ordinary People

It was a close call. I almost let you down this week. 58 minutes before Shabbos, I had ONE chulent (a.k.a. cholent) bubbling on the stove, a...

I enjoy fish prepared simply, drizzled with a little olive oil and seasonings and then grilled, baked or pan fried.  But the hardest thing...

Jachnun dough, formed (probably incorrectly) in loaves This Shabbos, I tried a new vegetarian chulent recipe. Since we were going to be...

I will start this post with a confession. We didn't have any meat at our Shabbos lunch meal today. (GASP.) All Shabbos I was afraid we...

Tonight's dinner was supposed to be a Black Bean Soup that I read about on the Eats Well With Others blog . That plan quickly fell apar...

I have to give my kids all the credit for tonight's fantastic creations. They were bored and (just a little) cranky. I had a headache an...

My friend Jill just tried my challah recipe  and added a wonderful twist! She decorated the rolls with a combination of black and white sesa...