roasted sweet potatoes
Lovely brown sweet potatoes

This is a great recipe for a Friday night meal when you just don't have time for kugel. These sweet potatoes are good hot or at room temperature, and they are super easy. Do you have any easy Shabbos recipes? Leave your ideas in the comments section!

Roasted Sweet Potatoes
2 sweet potatoes, cut in half lengthwise
1 tablespoon canola oil
1 tablespoon honey
a dash of salt 
1/8 teaspoon cinnamon

Preheat the oven to 350*. Mix together the oil, honey, salt and cinnamon.

Line a baking sheet (don't use disposable; it just doesn't come out good!) with foil and spray with a bit of Pam. Lay the sweet potatoes on the baking sheet cut side up and spread the honey mixture over them. Turn the sweet potatoes over so the cut side is down and the the honey mixture is sandwiched between the sweet potatoes and the baking dish.

Roast for 20 minutes. Turn the sweet potatoes over and roast for another 20 minutes. Serve warm, at room temperature, or even cold.

Share your ideas for easy Shabbos recipes below!