Monday, November 29, 2010
I know Pecan Pie isn't traditional Chanukah food, but for us adults, it's just such a welcome change from all that fried food! I'm having a small get together for desserts on the first night of Chanukah, and I had to put this Pecan Pie from Simply Recipes on the menu. Pecan pie seemed like a great choice because I can make it ahead of time (it's excellent cold or room temperature).
I made it with real butter (no pareve margarine on Chanukah!) and I have the vanilla ice cream ready in the freezer. I have to admit that I haven't tasted it yet, although the house smells so deliciously nutty and buttery that it is hard to resist.
Pecan Pie from Simply Recipes
I added a tablespoon of dark rum, and I increased the recipe by a third. It just seemed a bit sparse with only 1 1/4 cups of pecans.
1 9-inch pie shell, frozen or chilled for an hour if freshly made. (I used this recipe.)
2 cups cups pecans, coarsely chopped
3 eggs, slightly beaten
1 1/2 cup light corn syrup
2/3 cup brown sugar
1 tablespoons molasses
3 tablespoons melted butter
3 tablespoons flour
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1 tablespoon rum
Preheat the oven to 375*. Spread the pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. (No need for an electric mixer, you can mix by hand.) Add a few pecans decoratively around the center, if desired.
Bake for 40-45 minutes until the filling has set.
Remove from oven and let cool completely before serving. Refrigerate if desired, and serve it cold or at room temperature, preferably with a side of vanilla ice cream!
Posted on Monday, November 29, 2010 by Rivki Locker
ABOUT ME (AND THIS BLOG)
If you're an ordinary person who wants simple ideas for eating kosher, you've come to the right place! I'm just an ordinary Jewish working mom who lives a harried, busy life. I created this blog to share my ideas about how to eat kosher (and usually healthy!) without spending all day shopping, eating, cooking, and measuring portions. I hope you enjoy your visit here.
Visit my other blog!
Here I sit, less than 24 hours before Shabbos, remembering the wonderful meat cigars we had last week. They were crisp. They were perfectly...
I personally am not a major potato kugel fan. I prefer less traditional (and slightly more elegant) fare like crisps or pandow...
Every homemaker should have a signature chocolate chip cookie. A signature cookie defines you as a cook. As a homemaker. Perhaps even as a ...
I do lots of experimenting in the kitchen and my family has learnt to put up with it. Earlier this year, I went on a mission to find a new...
It seems that there is room in this world for another chocolate muffin recipe. You see, I already have a Perfect chocolate muffin recipe. I...
I know what you're thinking. Ordinary people don't have homemade cookies like these. Ordinary people buy store bought seven-layer-c...
There are some foods that should NOT be made on Thursday nights. Thursday in my household is typically pizza night. For good reason. I work...
Anyone else around here need some comforting this week? I don't know about you, but what with the earthquake , the hurricane , and...
Our fresh pie, ready and waiting for Shabbos I admit that traditional kugels are not my thing. I make potato kugel so...
Jachnun dough, formed (probably incorrectly) in loaves This Shabbos, I tried a new vegetarian chulent recipe. Since we were going to be...
- baking with dorie
- budget friendly
- freezer friendly
- goes great with yogurt
- great as leftovers
- kid friendly
- kugel replacement
- main dishes
- quick and easy
- special occasions
- string beans
- weeknight dinner
Rivki Locker, 2010. Powered by Blogger.