Today started and ended with a throbbing headache. But the saving grace was sandwiched between the two headaches: a gratifying meal built around last night's leftovers that tasted like something right out of a gourmet cafe (if I do say so, myself!).
Over the weekend - anticipating a really hectic work week - I baked two loaves of fantastically soft bread. Amazingly, a half a loaf was leftover and it made for a wonderful dinner for me and my husband tonight.
I don't really have a recipe to share here. Here's how I built dinner.
First, a batch of Maple Oatmeal Bread. Really, any favorite bread will do but it's got to be homemade or REALLY good store-bought stuff. My Sandwich Bread or any favorite of yours is just fine.
Slice the bread good and thick. I made mine almost an inch thick. You don't want it to get dried out when you toast it.
Let the toast cool for a couple of minutes so it doesn't melt the cheese. Spread it with some mayonnaise (confession: I used store bought) and layer with your favorite sliced cheese. I couldn't decide between mozzarella and cheddar so I made one of each.
Top with sliced tomatoes or roasted peppers, or just serve it next to a simple salad. (I made a salad out of baby spinach, sliced grape tomatoes and a few jarred olives.) Sit back and enjoy immediately.
ABOUT ME (AND THIS BLOG)
If you're an ordinary person who wants simple ideas for eating kosher, you've come to the right place! I'm just an ordinary Jewish working mom who lives a harried, busy life. I created this blog to share my ideas about how to eat kosher (and usually healthy!) without spending all day shopping, eating, cooking, and measuring portions. I hope you enjoy your visit here.
Visit my other blog!
I personally am not a major potato kugel fan. I prefer less traditional (and slightly more elegant) fare like crisps or pandow...
Here I sit, less than 24 hours before Shabbos, remembering the wonderful meat cigars we had last week. They were crisp. They were perfectly...
Every homemaker should have a signature chocolate chip cookie. A signature cookie defines you as a cook. As a homemaker. Perhaps even as a ...
I do lots of experimenting in the kitchen and my family has learnt to put up with it. Earlier this year, I went on a mission to find a new...
It seems that there is room in this world for another chocolate muffin recipe. You see, I already have a Perfect chocolate muffin recipe. I...
I know what you're thinking. Ordinary people don't have homemade cookies like these. Ordinary people buy store bought seven-layer-c...
Our fresh pie, ready and waiting for Shabbos I admit that traditional kugels are not my thing. I make potato kugel so...
There are some foods that should NOT be made on Thursday nights. Thursday in my household is typically pizza night. For good reason. I work...
Anyone else around here need some comforting this week? I don't know about you, but what with the earthquake , the hurricane , and...
Jachnun dough, formed (probably incorrectly) in loaves This Shabbos, I tried a new vegetarian chulent recipe. Since we were going to be...
- baking with dorie
- budget friendly
- freezer friendly
- goes great with yogurt
- great as leftovers
- kid friendly
- kugel replacement
- main dishes
- quick and easy
- special occasions
- string beans
- weeknight dinner
Rivki Locker, 2010. Powered by Blogger.