Well, we just finished the fourth week of our chulent (a.k.a. cholent) mission. (I'm trying a new recipe every week, as long as my friends continue providing!) This week was somewhat of a fiasco. I had planned to try my cousin's South American Chulent, which uses dried white corn. I thought I remembered seeing dried corn at the supermarket, but the one I visited on Thursday didn't have any. I already had the meat, so we fell back on a tried-and-true recipe this week: my mother's chulent! And we had to admit that this is our favorite of the meat chulent's so far. (Esther Shemtob's Hamin is the only one we've tried with lamb, and that's also a definite 'keeper.')
Here's the recipe for our long-standing family favorite. The cumin and chili powder are unusual but REALLY good. Thanks, Mommy!
Mommy's Meat Chulent
1/2 bag mixed chulent beans
1 cup pearl barley
3 Idaho potatoes, cubed
1-2 pounds of flanken
1 onion chopped
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoons salt
Soak the beans overnight. Drain and combine with the remaining ingredients. Add water to cover. Bring to a boil and then reduce to low. Leave the chulent simmering on low until Shabbos morning, or until you're ready to eat, at least 24 hours if possible. Serve hot.
ABOUT ME (AND THIS BLOG)
If you're an ordinary person who wants simple ideas for eating kosher, you've come to the right place! I'm just an ordinary Jewish working mom who lives a harried, busy life. I created this blog to share my ideas about how to eat kosher (and usually healthy!) without spending all day shopping, eating, cooking, and measuring portions. I hope you enjoy your visit here.
Visit my other blog!
I personally am not a major potato kugel fan. I prefer less traditional (and slightly more elegant) fare like crisps or pandow...
Here I sit, less than 24 hours before Shabbos, remembering the wonderful meat cigars we had last week. They were crisp. They were perfectly...
Every homemaker should have a signature chocolate chip cookie. A signature cookie defines you as a cook. As a homemaker. Perhaps even as a ...
I do lots of experimenting in the kitchen and my family has learnt to put up with it. Earlier this year, I went on a mission to find a new...
It seems that there is room in this world for another chocolate muffin recipe. You see, I already have a Perfect chocolate muffin recipe. I...
I know what you're thinking. Ordinary people don't have homemade cookies like these. Ordinary people buy store bought seven-layer-c...
There are some foods that should NOT be made on Thursday nights. Thursday in my household is typically pizza night. For good reason. I work...
Our fresh pie, ready and waiting for Shabbos I admit that traditional kugels are not my thing. I make potato kugel so...
Anyone else around here need some comforting this week? I don't know about you, but what with the earthquake , the hurricane , and...
If there is one food that is off limits in our home during the week, it's Latkes (Jewish potato pancakes). Don't get me wrong, I li...
- baking with dorie
- budget friendly
- freezer friendly
- goes great with yogurt
- great as leftovers
- kid friendly
- kugel replacement
- main dishes
- quick and easy
- special occasions
- string beans
- weeknight dinner
Rivki Locker, 2010. Powered by Blogger.