My friend Jill just tried my challah recipe and added a wonderful twist! She decorated the rolls with a combination of black and white sesame seeds! I'm posting her picture here for all of you to see. The black sesame seeds are a bit harder to find, but they are a wonderful touch. (You can also try poppy, if you like the taste.)
Jill's challahs. The one on the right has all black sesame
seeds. The one in middle is a mix of black and white.
Do you decorate your challah or leave it unadorned? Share your tips here.
Rivki Locker (Ordinary Blogger)