My mother spoiled us. She lovingly sauteed liver in onions each week and chopped it by hand. I must confess that I don't go to those lengths for our Shabbos liver (but I do enjoy it immensely when we visit my mother for Shabbos!). Here's how I doctor the ordinary store-bought stuff:
1 pound chopped beef liver
3 hard boiled eggs, chopped fine
1 teaspoon honey
1/2 teaspoon mustard, preferably dijon
dash of salt
dash of pepper
Combine all of the ingredients in a large bowl. Mix well and serve.
ABOUT ME (AND THIS BLOG)
If you're an ordinary person who wants simple ideas for eating kosher, you've come to the right place! I'm just an ordinary Jewish working mom who lives a harried, busy life. I created this blog to share my ideas about how to eat kosher (and usually healthy!) without spending all day shopping, eating, cooking, and measuring portions. I hope you enjoy your visit here.
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