Thursday, October 21, 2010

Some MORE Jersey tomatoes!

























Well, I thought we had the last of the summer tomatoes last week, but I found some more today and restocked. We just can't get enough of these! Here's a really simple preparation which works well when you have delicious summer tomatoes. It takes just a bit of seasoning to highlight their flavor.

Simple Tomato Salad
2 large tomatoes, 4 plum tomatoes, or a pint of cherry tomatoes, cut in chunks
1 scallion, diced
1 teaspoon olive oil
1/2 teaspoon balsamic vinegar
salt to taste

Combine all of the ingredients in a bowl. Let them sit for at least 15 minutes if possible to let the flavors blend. Serve at room temperature.

Tomato on Foodista

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