We're enjoying the last of the summer tomatoes - and herbs - here in New Jersey. It's amazing how much flavor is packed into this six ingredient salad. Even my one-year-old enjoyed it. Good to the last drop! If you make it with parsley, use a 1/2 cup (or more!) of herbs. Use less if you're making it with basil.
2 large beautiful summer tomatoes,chopped coarse
1/4-1/2 cup fresh parsley or basil, chopped
1 scallion, diced
1 teaspoon oil (vegetable or olive)
1/2 teaspoon balsamic vinegar or fresh lemon juice
Salt to taste
Combine all of the ingredients in a nice large bowl. Mix gently and serve within 15 minutes.