Wednesday, October 13, 2010

Last of the Jersey tomatoes

















We're enjoying the last of the summer tomatoes - and herbs - here in New Jersey. It's amazing how much flavor is packed into this six ingredient salad. Even my one-year-old enjoyed it. Good to the last drop! If you make it with parsley, use a 1/2 cup (or more!) of herbs. Use less if you're making it with basil.

2 large beautiful summer tomatoes,chopped coarse
1/4-1/2 cup fresh parsley or basil, chopped
1 scallion, diced
1 teaspoon oil (vegetable or olive)
1/2 teaspoon balsamic vinegar or fresh lemon juice
Salt to taste

Combine all of the ingredients in a nice large bowl. Mix gently and serve within 15 minutes.

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